Recognizing Safety Levels

Recognizing Safety Levels

Recognizing Safety Levels

Recognizing Safety Levels

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Industry Specific
How would you contain the microbe to limit contamination or accidental infection? What protective equipment and practices would you use? Suppose you are a laboratory microbiologist working with a potentially harmful microbe; microbes are micro-organisms, such as bacteria and viruses that are too small to be seen by the naked eye. Proper precautions must be taken to make sure you and others are not infected. This course will cover appropriate protective equipment, Biosafety and the characteristics of the four biosafety levels. You will also be reviewing the requirements, safety equipment, facility construction, and laboratory practices for BSL-1, 2, 3, and 4 labs.

COURSE INFORMATION

15 minValid for 12 monthsCreated 2018-07-18Updated 2020-06-22

Course Objectives

  • Recognize the characteristics of the four biological safety levels in BSL-1, BSL-2, BSL-3, and BSL-4.

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